If you’re a fan of rich, coffee-flavored desserts but want something a little different than the usual tiramisu, these Tiramisu Brownies are about to become your new obsession. Imagine fudgy chocolate brownies layered with creamy mascarpone and kissed by espresso — it’s the perfect fusion of two classic treats in one easy dessert recipe.
For busy Americans looking for easy dessert recipes, this is a fantastic way to impress guests or treat yourself without hours in the kitchen.
Why Tiramisu Brownies Are the Perfect Dessert Choice
A Flavor Explosion in Every Bite
These brownies combine the deep, indulgent chocolate flavor you crave with the aromatic kick of coffee and the smooth creaminess of mascarpone. It’s a crowd-pleaser for sure, whether at family gatherings, dinner parties, or just a cozy night in.
Simple Ingredients, Big Impact
The best part? You don’t need complicated ingredients or techniques. With pantry staples and a bit of mascarpone, you can whip up these decadent brownies in under an hour.
Step-by-Step Guide to Making Tiramisu Brownies
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- Cocoa powder for dusting
Instructions
- Prepare the Brownie Base:
In a bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well. Sift together flour, cocoa powder, and espresso powder, then fold into wet ingredients. Pour batter into a lined baking pan and bake at 350°F (175°C) for 25-30 minutes. - Make the Mascarpone Layer:
While brownies cool, beat mascarpone with powdered sugar until creamy and smooth. - Assemble the Tiramisu Brownies:
Spread mascarpone mixture evenly over cooled brownies. Dust the top with cocoa powder. - Chill & Serve:
Refrigerate for at least 1 hour to set. Slice and enjoy!
Top 5 Tools for Perfect Tiramisu Brownies
| Tool | Purpose | Why It Matters |
|---|---|---|
| Mixing Bowls | For batter and mascarpone mix | Easy, mess-free combining |
| Electric Mixer | Whips mascarpone smooth | Ensures creamy topping |
| Baking Pan (9×9 inch) | Holds the brownie batter | Perfect size for even baking |
| Sifter | Dusts cocoa powder evenly | Adds professional finishing touch |
| Cooling Rack | Cools brownies evenly | Prevents sogginess |
FAQs About Tiramisu Brownies
1. Can I use regular brewed coffee instead of espresso powder?
Espresso powder is preferred for its concentrated flavor and dryness, but you can substitute with strong brewed coffee—reduce other liquids slightly.
2. Are these brownies gluten-free?
No, this recipe uses all-purpose flour. You can try gluten-free flour blends as a substitute.
3. How long do Tiramisu Brownies last?
Store refrigerated in an airtight container for up to 3 days.
4. Can I freeze Tiramisu Brownies?
Yes! Wrap well and freeze for up to a month. Thaw overnight in the fridge before serving.
5. Is mascarpone cheese necessary?
It’s key for authentic tiramisu flavor and creaminess, but cream cheese can be a substitute in a pinch.
Ready to Satisfy Your Sweet Tooth?
These Tiramisu Brownies are a perfect mix of indulgence and ease — a true winner for any dessert lover craving something new but familiar. Whether for a party or a simple treat, this recipe will have you coming back for seconds.
Tried the recipe? Have your own twists or favorite coffee desserts? Comment below and share your thoughts!
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