If you’re craving that nostalgic campfire taste but don’t want to stand outside burning marshmallows, this Best S’mores Cookie Recipe is about to become your new favorite. These easy homemade s’mores cookies deliver the same gooey, chocolatey goodness in a fun, mess-free way — right from your oven!
Why You’ll Love These Easy Homemade S’mores Cookies
Nothing beats biting into a warm, soft cookie oozing with melted chocolate, toasted marshmallows, and crunchy graham crackers. S’mores cookies combine all the classic elements of a fireside treat — without the smoke or sticky fingers. They’re quick to whip up, kid-approved, and perfect for parties, lunchboxes, or just a midnight snack attack.
How to Make the Best S’mores Cookie Recipe at Home
Here’s how to get that perfect gooey texture every single time:
Ingredients You’ll Need
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Step-by-Step Guide
1️⃣ Preheat & Prep
Heat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2️⃣ Cream the Butter & Sugars
Beat butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla; beat until smooth.
3️⃣ Mix Dry Ingredients
In a separate bowl, whisk flour, baking soda, and salt. Gradually add this to the wet mix.
4️⃣ Add the Fun Stuff
Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
5️⃣ Shape & Bake
Scoop dough onto the prepared sheets. Bake for 9–11 minutes or until edges are golden and centers are just set.
6️⃣ Cool & Enjoy
Let cookies cool slightly so the marshmallows stay gooey — then grab a glass of milk and dig in!
Top 5 Tools for Perfect S’mores Cookies
| Tool | Why It’s Useful |
|---|---|
| Stand Mixer | Creams butter & sugar evenly |
| Cookie Scoop | Ensures uniform size for even baking |
| Parchment Paper Sheets | Prevents sticking & makes cleanup easy |
| Cooling Rack | Helps cookies set without sogginess |
| Airtight Cookie Jar | Keeps cookies fresh for days |
Pro Tips for Baking Better S’mores Cookies
- Don’t overbake: For the best gooey center, pull cookies out when they look slightly underdone.
- Chill the dough: For thicker cookies, chill the dough for 30 mins before baking.
- Switch it up: Swap semi-sweet chips for milk or dark chocolate — or add peanut butter chips for a twist.
Did You Know?
Over 150 million s’mores are made every year in the USA! (National Confectioners Association) So why not bring that joy indoors all year round?
FAQs About S’MORES COOKIES
Q1: How do S’mores Cookies taste?
They taste like a warm, buttery chocolate chip cookie with gooey marshmallow pockets and a hint of crunchy graham crackers.
Q2: Can I freeze S’mores Cookie dough?
Absolutely! Scoop the dough, freeze on a tray, then store in an airtight bag for up to 3 months.
Q3: Are these cookies kid-friendly?
100%! Kids love the gooey marshmallows and chocolate chunks.
Q4: Can I make them gluten-free?
Yes — just swap regular flour for your favorite 1:1 gluten-free blend and use gluten-free graham crackers.
Q5: How do I store leftover cookies?
Keep them in an airtight container at room temp for up to 5 days — or freeze baked cookies for longer.
Q6: Can I make these without graham crackers?
Sure! They’ll still be delicious chocolate marshmallow cookies.
Q7: What’s the secret to soft cookies?
Don’t overmix your dough and watch the bake time closely. Underbaked = softer, chewier cookies!
Wrap Up
If you try this Best S’mores Cookie Recipe, I’d love to hear how it turned out! Leave a comment below with your baking tips, questions, or photos — and let’s keep the gooey goodness going. Happy baking!
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