If you’ve ever craved something buttery, crisp, and melt-in-your-mouth without spending hours in the kitchen, you’re in the right place. This Quick & Easy Butter Cookies Recipe is your shortcut to homemade happiness. Whether you’re baking for a family gathering, a cozy weekend, or just a sweet treat with coffee, these cookies hit the spot every single time.
The best part? You only need a few basic ingredients and about 20 minutes to whip them up. So, let’s dive into how you can make easy butter cookies that taste like they came straight from a bakery!
Why You’ll Love This Easy Butter Cookies Recipe
Everyone loves a recipe that’s simple yet delicious. Here’s why these butter cookies are a staple in so many kitchens:
- Minimal Ingredients: Just butter, sugar, and flour — that’s it!
- Quick Prep Time: From mixing to baking, you’ll have fresh cookies in under 30 minutes.
- Perfect Texture: Crispy edges with a soft, buttery center.
- Versatile Flavor: Add vanilla, chocolate chips, or even a touch of lemon zest.
- Kid-Friendly Baking: A great way to involve kids in the kitchen.
“Butter cookies are the ultimate comfort snack — a simple blend of butter and sugar that never goes out of style.”
— Chef Laura Mendez, Pastry Expert, California Baking Institute
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted Butter | 1 cup (softened) | Use high-quality butter for rich flavor |
| Powdered Sugar | ½ cup | Helps achieve a delicate crumb |
| All-Purpose Flour | 2 cups | Sifted for smooth texture |
| Vanilla Extract | 1 tsp | Optional but adds warmth |
| Pinch of Salt | — | Balances sweetness |
Step-by-Step: How to Make Butter Cookies
1. Cream the Butter and Sugar
In a large mixing bowl, beat softened butter and powdered sugar together until light and fluffy. This step creates the base for the perfect buttery texture.
2. Add Vanilla and Flour
Add vanilla extract (if using) and gradually mix in the flour. Combine until a soft dough forms — not too sticky, not too dry.
3. Shape the Cookies
Scoop or pipe the dough into small rounds on a parchment-lined baking tray. Flatten gently with a fork or your palm for that classic butter cookie look.
4. Bake to Perfection
Preheat your oven to 350°F (175°C) and bake for 10–12 minutes or until the edges turn golden brown.
5. Cool & Serve
Allow cookies to cool completely on a wire rack. They’ll firm up beautifully as they cool.
Expert Tip: For extra flavor, chill the dough for 30 minutes before baking — it helps the cookies hold their shape and deepens the buttery taste.
Nutrition Facts (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 9g |
| Fat | 6g |
| Protein | 1g |
| Sugar | 4g |
Tips for Perfect Butter Cookies
- Use room temperature butter for smooth creaming.
- Don’t overmix — too much mixing makes cookies tough.
- Add a pinch of cornstarch for extra tenderness.
- Store in an airtight container for up to a week.
- For festive vibes, dip half of each cookie in melted chocolate!
Best Occasions to Enjoy Butter Cookies
| Occasion | Why It Works |
|---|---|
| Afternoon Tea | Light and crisp, pairs perfectly with tea or coffee. |
| Holiday Gifting | Easy to pack and decorate for Christmas or Thanksgiving. |
| Quick Snack | Simple, buttery, and satisfying anytime. |
| Baking with Kids | Safe, fun, and mess-free for little hands. |
FAQs – Quick & Easy Butter Cookies Recipe
1. Can I use salted butter instead of unsalted?
Yes, but skip adding extra salt. Salted butter adds a slightly savory twist that some people love.
2. How do I make these cookies extra crispy?
Bake them for an additional 2–3 minutes until the edges are golden brown.
3. Can I freeze the dough?
Absolutely! Wrap it tightly and freeze for up to 2 months. Thaw before shaping and baking.
4. Are butter cookies the same as shortbread?
Not exactly — butter cookies have more sugar and are slightly softer, while shortbread is denser and crumblier.
5. What makes butter cookies so buttery and soft?
The creaming process traps air into the butter, giving cookies their signature light, melt-in-your-mouth texture.
6. Can I add chocolate chips or nuts?
Yes! Mix in mini chocolate chips, crushed almonds, or sprinkles for a fun twist.
7. How can I store butter cookies for longer?
Keep them in an airtight tin at room temperature or refrigerate for up to 10 days.
Conclusion
Butter cookies are proof that the simplest things often bring the most joy. With just a few ingredients, you can create bakery-style cookies that melt in your mouth and make your kitchen smell amazing.
Now it’s your turn — try this Quick & Easy Butter Cookies Recipe and share your results!
Comment below: How do you like your butter cookies — plain, chocolate-dipped, or sprinkled with sugar?
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