If you’ve ever strolled through the bustling streets of Jerusalem, there’s a good chance you’ve been tempted by the warm aroma of freshly baked sesame-covered bread. For many food lovers, the idea of recreating that iconic taste at home seems daunting — but guess what? It’s actually much easier than you think. This post will show you exactly how to make an Authentic Jerusalem Bagel Recipe that’s fluffy, flavorful, and perfect for brunch or snacking. If you’re craving more Middle Eastern Bread Recipes, keep reading — you’re in for a treat!
Why Try This Authentic Jerusalem Bagel Recipe?
You might be wondering, “Why should I make Jerusalem bagels at home when I can just buy regular bagels?” Here’s why:
- Unique Flavor: Unlike New York-style bagels, Jerusalem bagels are lighter, airier, and covered generously with sesame seeds.
- Healthier Option: They’re often made without heavy toppings or fillings — just wholesome, simple ingredients.
- Cultural Experience: You’ll bring a piece of ancient street food culture to your kitchen.
Fun Fact: According to Saveur Magazine, Jerusalem bagels, or Ka’ak Al-Quds, are believed to date back centuries and are still sold daily in the Old City by street vendors balancing huge baskets on their heads.
How to Make Jerusalem Bagels at Home
Making these bagels doesn’t require fancy equipment or a professional oven. If you’ve baked bread before, you’re already halfway there.
Ingredients You’ll Need
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 ½ cups warm water
- ¼ cup olive oil
- ½ cup sesame seeds
Step-by-Step Guide
1️⃣ Prepare the Dough
In a large bowl, mix the flour, sugar, yeast, and salt. Slowly add warm water and olive oil while mixing until a sticky dough forms. Knead for about 8–10 minutes until smooth.
2️⃣ Let It Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3️⃣ Shape the Bagels
Divide the dough into 4–6 equal pieces. Roll each piece into a rope about 12–15 inches long, then join the ends to form an oval ring.
4️⃣ Add Sesame Seeds
Brush each ring with a bit of water or beaten egg, then dip generously in sesame seeds until fully coated.
5️⃣ Bake to Perfection
Place on a baking tray lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for about 12–15 minutes or until golden brown.
Pro Tip: Serve warm with cream cheese, labneh, hummus, or simply drizzle with olive oil and a sprinkle of za’atar.
Table: Jerusalem Bagels vs Regular Bagels
Here’s a quick look at how Jerusalem bagels stand out compared to the classic bagel you might find in your local deli:
| Feature | Jerusalem Bagel | New York-Style Bagel |
|---|---|---|
| Texture | Light, airy, soft inside | Dense, chewy, boiled dough |
| Topping | Sesame seeds | Plain, everything, poppy |
| Baking Method | Baked only | Boiled then baked |
| Common Serving Style | Olive oil, za’atar, hummus | Cream cheese, smoked salmon |
| Typical Shape | Oval, long ring | Round, small hole |
Expert Tip for Perfect Middle Eastern Bread Recipes
Chef Sami Tamimi, co-author of Jerusalem: A Cookbook, says: “The secret is to not overwork the dough — you want that light texture. And don’t skimp on the sesame seeds. They make the bagel.”
FAQs About Authentic Jerusalem Bagels
1. What makes Jerusalem bagels different from other bagels?
Jerusalem bagels are softer, longer, and oval-shaped with a generous sesame crust. Unlike New York bagels, they’re not boiled before baking.
2. Can I freeze homemade Jerusalem bagels?
Yes! Let them cool completely, wrap tightly in foil, and freeze. Reheat in the oven for 5–7 minutes for that fresh-baked taste.
3. Are Jerusalem bagels healthy?
Compared to many other breads, they’re lighter and made with simple ingredients — no preservatives or heavy toppings.
4. What’s the best flour for this recipe?
All-purpose flour works well, but you can use bread flour for a chewier texture.
5. How do I keep the sesame seeds from falling off?
Brushing the dough lightly with water or egg wash before coating helps the seeds stick better.
6. What to serve with Jerusalem bagels?
Traditional pairings include labneh (strained yogurt), fresh veggies, hummus, or a drizzle of olive oil and za’atar.
7. How long do they stay fresh?
They’re best enjoyed fresh the same day, but you can store them in an airtight bag for up to 2 days.
Wrap-Up
So there you have it — an Authentic Jerusalem Bagel Recipe that brings the rich taste of Middle Eastern bread straight to your table. If you try this or have your own twist on it, I’d love to hear about it! Comment below with your questions or your favorite ways to serve Jerusalem bagels — let’s keep this delicious tradition alive together!
Want more delicious Middle Eastern bread recipes? Stick around — I’ve got plenty more to share!
Leave a Reply