Ever craved a café-style iced coffee without stepping out of your kitchen? If you’re a Nutella lover or a fan of trendy whipped coffee recipes, this one’s for you. In this post, I’ll show you exactly how to whip up a delicious Iced Nutella Dalgona Coffee at home — perfect for lazy summer afternoons or when you want to impress your friends with a TikTok-worthy drink.
Not only is this recipe ridiculously easy, but it’s also a fun twist on the classic Homemade Dalgona Coffee — with a Nutella kick! So grab your spoon, let’s get frothy.
Why Try This Iced Nutella Dalgona Coffee Recipe?
Before we jump in, let’s talk about why this drink is so special:
✅ It’s Budget-Friendly
No need to splurge at an expensive café. You’ll have all the ingredients in your pantry already.
✅ Perfect for Summer
Easy Iced Coffee Recipes are trending, and this one keeps you cool and satisfied.
✅ Nutella Makes Everything Better
Seriously. If you love Nutella, you’ll love this.
According to a recent Statista report, over 65% of American households keep Nutella at home — it’s basically a pantry staple!
How to Make Iced Nutella Dalgona Coffee
Alright, let’s get down to business. Here’s exactly what you’ll need and how to make it.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 1 tbsp Nutella (or more, we won’t judge)
- 1 cup cold milk (any kind)
- Ice cubes
Step-By-Step Instructions
1️⃣ Whip the Coffee
Combine instant coffee, sugar, and hot water in a bowl. Whip it using a hand whisk or electric mixer until you get stiff peaks. This usually takes about 3–5 minutes by hand.
2️⃣ Mix the Nutella
Warm up the Nutella slightly (10 seconds in the microwave) to make it easier to mix. Fold it gently into the whipped coffee mixture.
3️⃣ Prepare Your Glass
Fill your glass with ice cubes and pour in the cold milk.
4️⃣ Top It Off
Spoon the Nutella Dalgona foam over the milk. Use a straw or spoon to swirl it in before sipping.
Quick Comparison: Dalgona Coffee Variations
Here’s a quick look at how Nutella Dalgona stacks up against other popular whipped coffee recipes:
| Type of Whipped Coffee | Key Ingredient | Flavor Profile | Best For |
|---|---|---|---|
| Classic Dalgona | Instant coffee | Bold & bitter | Coffee purists |
| Nutella Dalgona | Nutella + coffee | Sweet & creamy | Nutella lovers |
| Mocha Dalgona | Cocoa powder | Chocolatey buzz | Dessert drinkers |
| Matcha Dalgona | Matcha powder | Earthy & smooth | Tea fans |
| Caramel Dalgona | Caramel syrup | Sweet & rich | Sweet tooths |
Pro Tips for the Perfect Nutella Dalgona
- Use Cold Milk: The colder, the better. Try adding flavored syrups for an extra kick.
- Adjust Sweetness: Too sweet? Use less sugar or swap for stevia.
- Experiment: Add cocoa powder, caramel drizzle, or crushed hazelnuts for a gourmet touch.
- Use a Frother: If you hate whisking by hand, a milk frother works wonders.
Expert Quote
“Dalgona coffee became a viral sensation because it’s easy to make and easy to customize. Adding Nutella takes it up a notch — it’s dessert and caffeine in a glass!” — Sarah Jensen, Coffee Blogger at BrewBetterDaily.com
Frequently Asked Questions
1. How does whipped Nutella Dalgona coffee work?
It uses instant coffee’s ability to foam when whipped with sugar and hot water. Nutella adds a creamy chocolate-hazelnut twist.
2. Can I make it without instant coffee?
No, instant coffee is key for the frothy texture. Brewed coffee won’t whip the same way.
3. Is Nutella Dalgona Coffee safe for kids?
It’s safe in small amounts, but remember it does contain caffeine!
4. Can I make it vegan?
Absolutely! Use plant-based milk and a dairy-free chocolate spread.
5. Does Dalgona coffee work with decaf?
Yes! Decaf instant coffee works just fine for a caffeine-free version.
6. How do I store leftover whipped coffee?
Keep it in an airtight container in the fridge for up to a day. Whip again before serving.
7. Can I use a sugar substitute?
Yes — monk fruit sweetener or stevia works if you prefer low sugar.
Final Sip
This Iced Nutella Dalgona Coffee Recipe is your new summer addiction — easy, Instagrammable, and delicious. Give it a try and let me know how it turned out!
Have a twist on this recipe? Share your version in the comments below — I’d love to see your creations!
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