If mornings feel rushed and breakfast ends up skipped or uninspired, you’re not alone. Finding quick, tasty, and satisfying breakfast options can be a challenge. That’s where the Everything Bagel Cheesy Monkey Bread comes in—a savory, cheesy treat that’s easy to prepare and perfect for starting your day with a smile. This recipe combines the beloved flavors of everything bagel seasoning with gooey melted cheese, all wrapped up in soft, pull-apart monkey bread pieces. Whether you’re feeding a family or looking to impress brunch guests, this dish has got you covered.
Why You’ll Love This Cheesy Monkey Bread Recipe
Monkey bread is famous for being fun and shareable, but adding everything bagel seasoning and cheese takes it to a whole new level. Here’s why this recipe stands out:
- Burst of Flavor: The everything bagel seasoning mix—sesame seeds, poppy seeds, garlic, and onion—gives a savory punch that pairs perfectly with melted cheese.
- Simple Preparation: With easy-to-find ingredients and straightforward steps, even beginners can nail this recipe.
- Perfect for Any Occasion: Breakfast, brunch, snack time, or party appetizer—it’s versatile and crowd-pleasing.
Statistic: Studies show that savory breakfast options have seen a 25% increase in popularity in the US over the last five years, making recipes like this perfect for modern tastes.
Essential Tools for Making Everything Bagel Cheesy Monkey Bread
| Tool | Purpose | Recommended Feature |
|---|---|---|
| Bundt Pan | Baking the monkey bread | Non-stick coating for easy removal |
| Mixing Bowl | Combining dough and toppings | Large size for easy mixing |
| Pastry Brush | Applying butter or oil | Silicone for even coating |
| Oven | Baking | Accurate temperature control |
| Measuring Cups | Precise ingredient amounts | Clear markings for accuracy |
Everything Bagel Cheesy Monkey Bread
Step-by-Step Guide to Making Everything Bagel Cheesy Monkey Bread
Ingredients:
- 2 cans refrigerated biscuit dough
- 1/2 cup unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons everything bagel seasoning
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.
- Cut each biscuit into quarters and toss in a bowl with melted butter, garlic powder, and everything bagel seasoning.
- Layer half the biscuit pieces in the bundt pan, sprinkle with half the cheese, then add the remaining biscuit pieces and top with the rest of the cheese.
- Bake for 30-35 minutes, or until golden brown and cheese is bubbly.
- Let it cool for 5 minutes before inverting onto a serving plate.
Tips for the Best Easy Breakfast Recipes
- Use sharp cheddar or a blend of cheeses for extra flavor.
- Try adding cooked bacon bits or green onions for variety.
- Serve with cream cheese or your favorite dipping sauce.
- Make ahead by assembling the night before and refrigerating until baking.
Expert Quote: Chef Linda Martinez notes, “Combining familiar flavors like everything bagel seasoning with the playful form of monkey bread makes breakfast exciting and approachable for everyone.”
FAQs About Cheesy Monkey Bread Recipe
1. Can I use homemade biscuit dough instead of canned?
Yes, homemade dough works well and can add a personalized touch.
2. Is this recipe freezer-friendly?
Absolutely! Freeze before baking, then thaw and bake when ready.
3. Can I substitute the cheese?
Yes, mozzarella, pepper jack, or a cheese blend all work beautifully.
4. How spicy is everything bagel seasoning?
It’s mostly savory and nutty with garlic and onion notes, generally mild.
5. Can I make this vegan or dairy-free?
Use dairy-free cheese and butter substitutes to adapt it.
6. What’s the best way to store leftovers?
Keep covered in the fridge for up to 3 days and reheat gently.
7. How can I make this recipe gluten-free?
Use gluten-free biscuit dough or a suitable gluten-free bread dough alternative.
Final Thoughts
Everything Bagel Cheesy Monkey Bread is a fun, flavorful, and easy breakfast recipe that fits perfectly into busy mornings or relaxed brunches. It’s a guaranteed crowd-pleaser with its cheesy, savory goodness and shareable nature. Try it out, and don’t forget to comment below with your questions or your own tasty twists on this recipe!
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