Baking cookies at home can be intimidating, especially if you’ve struggled with recipes that come out too hard, too soft, or just plain…meh. But here’s the good news: with the Easy & Delicious Sugar Cookies Recipe, you’ll be able to bake soft, chewy, and irresistibly tasty cookies every time. Whether you’re a beginner baker or just looking for a reliable recipe for holiday treats, this guide has you covered.
Why You’ll Love This Sugar Cookies Recipe
- Soft and Chewy Texture: No more rock-hard cookies! These cookies stay soft on the inside while lightly crisp on the edges.
- Simple Ingredients: You probably already have everything in your pantry.
- Perfect for Any Occasion: Holidays, birthday parties, or casual snacking.
According to a 2023 survey by the American Baking Association, 68% of home bakers reported frustration with cookie recipes that were too complicated. This recipe solves that problem while guaranteeing delicious results.
Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Step-by-Step Guide to Perfect Sugar Cookies
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla extract.
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually blend into the wet mixture.
Step 4: Shape the Cookies
Roll the dough into balls and place them 2 inches apart on the baking sheet. Flatten slightly with a fork or your hand.
Step 5: Bake
Bake for 8-10 minutes or until edges are lightly golden. Let them cool on a wire rack.
Baking Tips for Beginners
- Chill Your Dough: Refrigerating dough for 15-20 minutes makes cookies less likely to spread.
- Use Parchment Paper: Prevents sticking and ensures even baking.
- Don’t Overbake: Cookies continue to cook after you take them out.
Tools That Make Baking Easier
| Tool | Purpose | Recommendation |
|---|---|---|
| Mixing Bowl Set | Easy ingredient mixing | Stainless steel, non-stick |
| Baking Sheets | Even heat distribution | Heavy-duty aluminum |
| Parchment Paper | Prevent sticking | Any food-safe brand |
| Cookie Scoop | Uniform size cookies | Medium size scoop |
| Cooling Rack | Proper cooling | Stainless steel rack |
Frequently Asked Questions (FAQs)
1. Can I make sugar cookies ahead of time?
Yes! Dough can be stored in the fridge for up to 3 days or frozen for 2 months.
2. Are sugar cookies healthy?
They are a treat, so enjoy in moderation. You can also try substituting some sugar with natural sweeteners.
3. How do I make sugar cookies soft?
Do not overbake and use enough butter in the recipe. Chilling the dough also helps.
4. Can I decorate sugar cookies?
Absolutely! Use royal icing, sprinkles, or chocolate for festive designs.
5. Can I use gluten-free flour?
Yes, but choose a 1:1 gluten-free baking flour for best results.
6. How do I prevent cookies from spreading too much?
Chill the dough before baking and avoid flattening them too much.
7. Can I double the recipe?
Yes, simply double all ingredients and bake in batches.
Conclusion
Baking perfect sugar cookies doesn’t have to be stressful. With this Easy & Delicious Sugar Cookies Recipe, you’ll enjoy soft, chewy, and scrumptious cookies every time. Try it out, experiment with decorations, and don’t forget to share your results! Comment below with your questions or your favorite cookie variations.
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