If you’ve ever struggled to find a cookie recipe that’s both deliciously soft and impressively easy, you’re in the right place. Easy Cream Cheese Spritz Cookies combine the buttery goodness of classic spritz cookies with the rich tang of cream cheese, making them a festive favorite for Christmas and beyond. In this post, I’ll guide you through everything you need to know to bake these soft butter cookies that are perfect for holiday gatherings or just a cozy treat at home.
Why Choose Cream Cheese Spritz Cookies?
Adding cream cheese to your cookie dough isn’t just a tasty twist — it actually keeps the cookies incredibly moist and soft, even days after baking. Unlike traditional spritz cookies that can sometimes turn out dry or crumbly, this recipe guarantees a tender bite every time. Plus, they hold their shape beautifully, so you can impress with festive designs without extra effort.
Step-by-Step Guide to Making Easy Cream Cheese Spritz Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add flour and salt, mixing until the dough forms and pulls away from the sides.
- Fill your cookie press with dough and create your favorite spritz shapes on the baking sheets.
- Bake for 10-12 minutes or until the edges just start to turn golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Benefits of This Recipe
- Soft, Moist Texture: The cream cheese helps retain moisture, keeping cookies soft longer.
- Easy to Shape: Perfect for holiday cookie presses and designs.
- Simple Ingredients: Uses pantry staples, no fancy extras needed.
- Versatile: Great for Christmas, cookie swaps, or everyday snacking.
Quick Tips for Perfect Cookies Every Time
- Use room temperature butter and cream cheese for easier mixing.
- Don’t overbake; these cookies are best when slightly pale and soft.
- Experiment with different spritz shapes or add colored sugar for festive flair.
- Store in an airtight container to keep cookies fresh for days.
Table: Pros and Cons of Cream Cheese Spritz Cookies
| Pros | Cons |
|---|---|
| Soft and tender texture | Requires cookie press |
| Holds shape well for decorating | Slightly longer prep time |
| Simple ingredients | Not gluten-free (can be adapted) |
| Keeps fresh longer | Needs precise baking time |
What Experts Say
According to baking expert Claire Saffitz, “Adding cream cheese to your cookie dough is a game-changer — it elevates texture and flavor, making your cookies stand out at any holiday table.”
FAQs About Easy Cream Cheese Spritz Cookies
1. Can I freeze the dough?
Yes! Wrap the dough tightly and freeze for up to 2 months. Thaw overnight before using.
2. Are these cookies gluten-free?
Traditional recipe uses all-purpose flour. For gluten-free, substitute with a gluten-free flour blend.
3. How long do these cookies stay fresh?
Stored in an airtight container, they stay soft for up to 5 days.
4. Can I use flavored cream cheese?
Plain cream cheese works best, but you can experiment with mild flavors like herb or garlic for savory versions.
5. Do I need a special cookie press?
Yes, a cookie press helps create classic spritz shapes, but you can also shape dough by hand if needed.
Conclusion
Ready to try these easy cream cheese spritz cookies and wow your family this holiday season? They’re simple to make, irresistibly soft, and a classic recipe you’ll keep coming back to. Give it a go, and don’t forget to comment below with your baking questions or share your favorite spritz cookie shapes!
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