Ever find yourself craving a warm, buttery cookie that melts in your mouth — but you don’t want to spend hours in the kitchen? You’re not alone. Many of us look for simple yet satisfying baking ideas that don’t need fancy ingredients or complicated steps. That’s where an easy butter cookie recipe comes in. In this guide, I’ll show you how to bake homemade butter cookies that taste like they’re straight from a bakery — without the fuss.
Why Choose Butter Cookies for Easy Baking?
Simple Ingredients, Big Flavor
Butter cookies are loved worldwide for good reason. They need only a few pantry staples — butter, sugar, flour — yet the result is melt-in-your-mouth perfection. According to Taste of Home, classic butter cookies remain one of America’s favorite holiday snacks.
Perfect for Any Occasion
Whether you want a quick treat for your kids’ lunchboxes, a festive addition to your holiday cookie tray, or a snack for your afternoon tea, these cookies fit the bill. In fact, a 2022 survey by Statista showed that over 55% of Americans bake cookies at least once a month, proving we love our homemade treats!
Step-by-Step Easy Butter Cookie Recipe
Ingredients You’ll Need
- 1 cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1️⃣ Cream the Butter and Sugar:
In a large bowl, beat the butter and sugar together until light and fluffy. This step makes your cookies tender.
2️⃣ Add Egg Yolk and Vanilla:
Mix in the egg yolk and vanilla extract.
3️⃣ Add Flour and Salt:
Gradually add the flour and salt, mixing until you get a soft dough.
4️⃣ Shape the Dough:
Roll the dough into small balls or logs. You can also use cookie cutters for fun shapes!
5️⃣ Chill (Optional):
Chill the shaped dough for about 30 minutes — this helps cookies hold their shape while baking.
6️⃣ Bake:
Preheat your oven to 350°F (175°C). Bake for 10-12 minutes or until the edges turn golden brown.
7️⃣ Cool and Enjoy:
Let the cookies cool on a wire rack. Pour yourself a cup of tea or coffee and savor your homemade butter cookies!

Top 5 Tools for Easy Butter Cookie Baking
Tool | Purpose | Price Range |
---|---|---|
Hand Mixer | Creams butter and sugar easily | $20–$50 |
Mixing Bowls | For mixing and prepping dough | $10–$30 |
Baking Sheets | Even baking for cookies | $10–$25 |
Cooling Rack | Cools cookies quickly | $10–$20 |
Cookie Cutters | Fun shapes for kids & holidays | $5–$15 |
Pro Tips for Perfect Homemade Butter Cookies
✅ Use Room-Temperature Butter: Cold butter won’t cream properly. Soft butter traps air, making cookies light and tender.
✅ Don’t Overmix: Once you add flour, mix just until combined. Overmixing toughens cookies.
✅ Customize Them: Add a sprinkle of sugar on top before baking or dip half in melted chocolate for a fancy twist.
FAQs About Easy Butter Cookie Recipe
1️⃣ How long do homemade butter cookies last?
Stored in an airtight container, they stay fresh for up to one week.
2️⃣ Can I freeze butter cookie dough?
Absolutely! Wrap the dough tightly and freeze for up to 3 months.
3️⃣ What’s the difference between butter cookies and sugar cookies?
Butter cookies have a higher butter content, giving them a richer flavor and crispier texture.
4️⃣ Can I use salted butter instead?
Yes — just skip the pinch of salt in the recipe to balance the taste.
5️⃣ Why did my butter cookies spread too much?
Your butter may have been too soft or warm. Chilling the dough helps prevent this.
6️⃣ Are butter cookies good for kids’ snacks?
Definitely! They’re simple, safe, and kids love helping with cookie cutters.
7️⃣ What’s the best drink to pair with butter cookies?
Tea, coffee, or a glass of cold milk — classic comfort!
Conclusion
So, next time you’re craving a sweet snack or want to surprise your family, whip up this easy butter cookie recipe. Trust me — once you taste that buttery, crumbly goodness, store-bought cookies just won’t cut it anymore.
Have you tried baking butter cookies before? Got any secret tips? Comment below — I’d love to hear from you! 🍪✨
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