Brownie Cookies

Let’s be real — who doesn’t crave a warm, gooey brownie every once in a while? But what if you could take that fudgy goodness and turn it into a cookie? Even better — what if you could whip up Gluten Free Brownie Cookies so your kids can enjoy them without worry? If you’ve ever struggled to find a treat that’s safe, delicious, and picky-eater approved, you’re in the right place. In this guide, you’ll find out exactly how to make the Best Brownie Cookies for Kids, plus get tips to keep them soft, safe, and so good you might not want to share!


Why Gluten Free Brownie Cookies Are a Game-Changer

A lot of families today are turning to gluten-free baking — whether it’s due to celiac disease, a mild intolerance, or just wanting a cleaner dessert option. Did you know nearly 30% of Americans actively choose gluten-free products, even without a diagnosis? (Statista, 2024)

Brownie cookies solve two problems at once:

  1. They deliver the rich, chocolaty punch of a brownie.
  2. They’re easier to portion and pack in school lunches.

Kids love them. Parents love how easy they are. And your kitchen? It’ll smell like a dream.


How to Make the Best Gluten Free Brownie Cookies for Kids

Ingredients You’ll Need

  • 1 cup gluten-free all-purpose flour (look for brands certified GF)
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup chocolate chips (check for gluten-free labeling)

Step-by-Step Guide

1️⃣ Preheat & Prep
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Mix Dry Ingredients
In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.

3️⃣ Combine Wet Ingredients
In another bowl, beat the melted butter and brown sugar until smooth. Add eggs and vanilla; mix well.

4️⃣ Bring It Together
Slowly stir the dry mix into the wet mix. Fold in chocolate chips. The batter will be thick and fudgy — just like brownies should be!

5️⃣ Scoop & Bake
Use a cookie scoop to drop balls onto your baking sheet. Bake for 10-12 minutes. Let them cool slightly before transferring to a wire rack.


Tips to Nail It Every Time

✅ Use High-Quality Chocolate: It really makes a difference. Go for semi-sweet or dark chips.
✅ Don’t Overbake: The secret to chewy brownie cookies is to pull them out when they look slightly underdone.
✅ Kid-Proof Variations: Add sprinkles, mini marshmallows, or a swirl of peanut butter — kids go nuts for these twists!


Handy Comparison Table: Top 5 Gluten-Free Flour Brands for Baking Cookies

BrandGluten-Free CertifiedBest ForAverage Price
Bob’s Red Mill 1-to-1All-purpose baking$5.50/lb
King Arthur GF BlendCookies & cakes$6.00/lb
Cup4CupExtra fluffy texture$7.50/lb
Pamela’s GF Baking MixRich desserts$6.75/lb
Namaste Foods GF FlourKid-friendly taste$5.00/lb

Real-Life Mom Tip

“Switching to gluten-free baking felt overwhelming until I found brownie cookies. My son has celiac, but now he feels like he’s not missing out. These cookies are always in his lunchbox!”Sarah L., Mom of 2, Texas


FAQs about Brownie Cookies

1️⃣ How do Gluten Free Brownie Cookies taste compared to regular ones?
They’re just as fudgy and chocolatey — sometimes even better if you use quality ingredients.

2️⃣ Are Gluten Free Brownie Cookies safe for kids with celiac disease?
Yes! Just make sure all ingredients are certified gluten-free, especially the flour and chocolate chips.

3️⃣ Can I freeze Brownie Cookies?
Absolutely. Store them in an airtight container for up to 3 months. Warm them slightly before serving for that fresh-baked feel.

4️⃣ How can I make Brownie Cookies healthier for kids?
Use less sugar, swap in dark chocolate, or add flaxseed for extra fiber.

5️⃣ What’s the best flour for Gluten Free Brownie Cookies?
A 1-to-1 gluten-free baking blend works best — see the table above for top picks!

6️⃣ How do I keep Brownie Cookies soft?
Store them with a slice of bread in the container — it keeps the cookies moist.

7️⃣ Are Brownie Cookies good for school lunchboxes?
Totally! They’re less messy than brownies and kids love them.


Conclusion

Ready to whip up a batch? Gluten Free Brownie Cookies check all the boxes — they’re kid-approved, easy to make, and safe for gluten-free diets. Try them once and they might just become your family’s go-to treat.

Got questions or fun twists on this recipe? Drop a comment below — I’d love to hear how your cookies turned out!


If you’d like, I can also craft Pinterest pins, meta descriptions, or title tags for this post — just say the word! 🍫✨

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