Craving that shatteringly crispy, sweet-and-spicy bite that only Korean Fried Chicken near me can satisfy? You’re not alone — this crunchy comfort food has become a must-have, whether you’re hunting for the Best Korean Fried Chicken recipe, ordering Korean Fried Chicken delivery USA, or planning a foodie tour to the hottest Korean Fried Chicken restaurant NYC has to offer.
In this guide, you’ll find out exactly how to make Korean Fried Chicken crispy, where to find the best spots, and what makes this dish so addictive.
Why Korean Fried Chicken Is So Popular in the USA
Korean Fried Chicken, or chikin as locals call it, is nothing like your average fried drumstick. It’s double-fried for that signature crunch, then tossed in sticky, flavor-packed sauces. A 2022 survey by Statista found that Korean cuisine is one of the fastest-growing food trends in America, with fried chicken topping the list.
Food blogger and Seoul street-food tour guide Minji Kim shares:
“It’s the perfect comfort food — crispy, juicy, sweet, and spicy, all at once.”
How to Make Korean Fried Chicken Crispy at Home
Let’s break it down step-by-step so you can bring that restaurant-level crunch to your own kitchen.
1️⃣ Ingredients You’ll Need
- Chicken wings or drumettes
- Potato starch (for ultra-crisp batter)
- Soy sauce, garlic, ginger
- Gochujang (Korean chili paste)
- Honey or corn syrup
- Oil for deep frying
2️⃣ Double Fry for Maximum Crunch
The secret? Fry your chicken once at medium heat to cook it through. Let it rest. Then fry again at high heat to get that iconic shatter-crunch crust.
3️⃣ Toss in Sweet & Spicy Sauce
Combine gochujang, soy sauce, garlic, and honey in a pan — simmer until sticky. Toss your hot chicken in this glaze just before serving.
Best Korean Fried Chicken Restaurants in NYC
If you’d rather skip the frying mess, here are some of the best spots in New York City:
| Restaurant | Location | Specialty Dish | Price Range |
|---|---|---|---|
| Bonchon | Multiple NYC Locations | Soy Garlic Wings | $ |
| Pelicana Chicken | K-Town | Sweet & Spicy Drumsticks | $$ |
| Turntable Chicken Jazz | Midtown | Whole Fried Chicken Platter | $$ |
| Koko Wings | East Village | Honey Butter Wings | $$ |
| Mad For Chicken | Flushing | Extra Crispy Wings | $$ |
Many offer Korean Fried Chicken delivery USA wide via apps like Uber Eats and DoorDash — so you can get that golden crunch without leaving the couch.
Tips to Get That Authentic Korean Crunch
✅ Use potato starch, not just flour — it’s lighter and crisps up beautifully.
✅ Fry twice — don’t rush it!
✅ Don’t overcrowd the pan — temperature drops ruin the crisp.
✅ Eat it fresh — leftover Korean Fried Chicken sadly doesn’t have the same magic.
FAQs About Korean Fried Chicken
Q1: Where can I find Korean Fried Chicken near me?
Check your local K-Town neighborhoods, Asian food courts, or apps like Yelp for the best-rated spots.
Q2: What’s the best Korean Fried Chicken recipe for beginners?
Start with wings, double fry them, and toss them in a simple soy garlic or gochujang-honey sauce.
Q3: Can I get Korean Fried Chicken delivery in the USA?
Yes! Chains like Bonchon, Pelicana, and local Korean restaurants often deliver via DoorDash, Uber Eats, or Grubhub.
Q4: What’s the top Korean Fried Chicken restaurant in NYC?
Bonchon and Pelicana are crowd favorites — but don’t miss hidden gems in Koreatown!
Q5: How do you make Korean Fried Chicken crispy at home?
Double frying is key — the first fry cooks the meat, the second fry makes it extra crunchy.
Q6: Is Korean Fried Chicken healthier than regular fried chicken?
Not really — it’s still deep-fried! But some prefer its lighter batter and smaller cuts.
Q7: Can I bake Korean Fried Chicken instead of frying?
Technically yes, but you won’t get the same signature crisp. An air fryer works better for a healthier version.
Final Bite
Korean Fried Chicken isn’t just food — it’s an experience. Whether you’re cooking it at home or hunting for Korean Fried Chicken near me, you’re in for a seriously satisfying crunch. Have a secret tip or a favorite NYC spot? Comment below and share your KFC (Korean Fried Chicken!) obsession — I’d love to hear it!
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