Ever crave that perfect combination of buttery shortbread, gooey caramel, and smooth chocolate? You’re not alone. Many dessert lovers in the U.S. are constantly searching for ways to recreate that iconic Twix flavor at home — without the hassle or complicated steps. That’s where Crispy, Buttery Twix Cookies come in.
In this post, you’ll learn exactly how to make these irresistible cookies that taste just like the famous candy bar — but fresher, more flavorful, and totally homemade. Whether you’re baking for a weekend treat, a holiday dessert table, or just to satisfy your sweet tooth, this Twix cookies recipe will become your new favorite.
Why You’ll Love These Crispy, Buttery Twix Cookies
- Simple Ingredients, Gourmet Taste: All you need are pantry staples — butter, sugar, flour, caramel, and chocolate.
- Texture Perfection: Buttery shortbread base, creamy caramel center, and a rich chocolate topping — every bite melts in your mouth.
- Better Than Store-Bought: Unlike pre-packaged cookies, these have that homemade freshness and buttery depth of flavor.
- Family-Friendly Fun: Perfect for baking with kids or gifting during holidays.
Ingredients You’ll Need (for 20–24 cookies)
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup soft caramels (like Werther’s or Kraft), melted with 2 tbsp heavy cream
- 1 cup melted milk chocolate (or dark chocolate if preferred)
Step-by-Step Twix Cookies Recipe
1. Make the Shortbread Base
Cream butter and sugar together until light and fluffy. Mix in vanilla and salt, then slowly add flour until a dough forms. Roll out and cut into small round cookies (or rectangles if you want that Twix look). Bake at 350°F (175°C) for 10–12 minutes until lightly golden.
2. Add the Caramel Layer
Melt your caramels with a bit of heavy cream over low heat until smooth. Once the cookies cool, spoon a layer of caramel on top of each one. Let them set for about 15 minutes.
3. Finish with Chocolate
Melt chocolate chips or chocolate bars in a double boiler or microwave. Spread or drizzle over the caramel layer. Allow cookies to chill until the chocolate firms up.
4. Enjoy the Crunch!
Serve with coffee, hot chocolate, or a glass of cold milk. These cookies store well for up to a week in an airtight container.
Pro Tips for Perfect Homemade Twix Cookies
- Use real butter — it’s what gives the shortbread that melt-in-your-mouth texture.
- Chill the dough for 15–20 minutes before baking to prevent spreading.
- Try sea salt flakes on top of the chocolate for a gourmet touch.
- Swap chocolates — use white or dark for a twist.
Comparison Table: Twix Cookies vs. Store-Bought Twix Bars
| Feature | Homemade Twix Cookies | Store-Bought Twix Bar |
|---|---|---|
| Texture | Crispy shortbread with creamy layers | Chewy bar with dense biscuit |
| Ingredients | Pure butter, caramel, chocolate | Preservatives & artificial flavors |
| Flavor | Fresh, buttery, balanced sweetness | Sweeter, less buttery |
| Shelf Life | 5–7 days | Months |
| Customization | Easy to personalize | Fixed flavor only |
Expert Baking Insight
According to pastry expert Sally McKenna, “Using high-fat European butter can elevate your cookie flavor and texture — making it richer and crispier.” This small change can make your Homemade Twix Cookies taste bakery-quality.
Nutritional Note (per cookie)
Approx. 180–200 calories | 2g protein | 10g fat | 20g carbs
FAQs About Twix Cookies Recipe
1. How do I make my Twix cookies stay crispy?
Use chilled dough and bake until the edges are lightly golden — this ensures that perfect crunch without overbaking.
2. Can I use homemade caramel instead of store-bought?
Absolutely! Homemade caramel gives a richer flavor — just make sure it’s thick enough to set.
3. How long do homemade Twix cookies last?
Stored in an airtight container, they stay fresh for up to 7 days. You can also freeze them for 2–3 months.
4. Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate adds a bold, less-sweet twist that pairs beautifully with buttery shortbread.
5. Are Twix cookies suitable for gifting?
Definitely! Their glossy chocolate topping and perfect layers make them a beautiful edible gift for holidays or birthdays.
6. What’s the best flour for shortbread cookies?
All-purpose flour works best. Avoid self-rising flour — it can make the cookies too puffy.
7. Can I make these cookies gluten-free?
Yes, swap in a 1:1 gluten-free baking flour blend. The texture stays nearly the same!
Conclusion
And there you have it — your ultimate Crispy, Buttery Twix Cookies recipe! These cookies are a delicious mix of buttery shortbread, smooth caramel, and rich chocolate that’s bound to win hearts.
Try baking a batch this weekend and share your results — did you go for classic milk chocolate or a dark chocolate twist? Comment below with your favorite version!
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