If you’re craving something sweet but don’t feel like scooping cookie dough or waiting on multiple batches, you’re in luck. This easy chocolate chip cookie bars recipe delivers the same buttery, chewy magic of classic cookies — without the fuss.
Whether you’re baking for a family movie night, a potluck, or just treating yourself after a long day, these chewy cookie bars from scratch are about to become your go-to dessert.
In this post, you’ll learn how to make the best cookie bar recipe with simple pantry ingredients, foolproof baking tips, and expert-approved techniques for perfect results every time.
Why You’ll Love This Chocolate Chip Cookie Bars Recipe
Baking doesn’t have to be complicated — especially when it comes to dessert! Here’s why these cookie bars are a family favorite:
- No Mixer Needed: Just a bowl and a whisk. You’ll save time on cleanup and still get that rich, chewy texture.
- Perfect for Sharing: Slice into squares for easy serving — ideal for family gatherings or school bake sales.
- Soft and Chewy: Melted butter and brown sugar give these bars that irresistible gooey center.
- Customizable: Add nuts, white chocolate chips, or even peanut butter swirls to make them your own.
- Make-Ahead Friendly: Bake today, store for up to 5 days, or freeze for busy weeknights.
Ingredients You’ll Need
Here’s what you’ll need to whip up this easy dessert recipe for family:
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Expert Tip: Using both white and brown sugar gives your cookie bars the perfect balance of chewiness and caramel flavor.
Step-by-Step Guide: How to Make Chewy Cookie Bars from Scratch
Step 1: Prep Your Pan
Line an 8×8-inch baking pan with parchment paper and lightly grease the edges. This ensures easy removal later.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the egg, yolk, and vanilla extract — whisk until creamy.
Step 3: Combine Dry Ingredients
In another bowl, mix flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Don’t overmix — this keeps your bars soft!
Step 4: Add the Chocolate Chips
Fold in your chocolate chips (and any extras you like — chopped walnuts, white chocolate, or caramel bits).
Step 5: Bake to Perfection
Spread the batter evenly into your prepared pan and bake at 350°F (175°C) for 20–25 minutes, or until golden brown. Cool completely before slicing.
Pro Baking Tips for the Best Cookie Bar Recipes
- Use Room Temperature Ingredients: This helps everything blend evenly.
- Don’t Overbake: The bars continue to cook after being removed from the oven.
- Try Mix-Ins: Swap in butterscotch chips, coconut flakes, or M&Ms for a fun twist.
- Cool Before Cutting: For clean slices, chill your bars for 30 minutes before cutting.
- Serve Warm with Ice Cream: For an instant dessert upgrade, top with vanilla ice cream and a drizzle of caramel.
Comparison Table: Cookie Bars vs. Classic Cookies
| Feature | Cookie Bars | Traditional Cookies |
|---|---|---|
| Prep Time | 10 mins | 25–30 mins |
| Baking Method | Single pan | Multiple batches |
| Texture | Chewy and soft center | Crisp edges, soft middle |
| Cleanup | Minimal | More dishes |
| Best For | Sharing, potlucks | Individual snacks |
As you can see, cookie bars are not only faster but also perfect when you need dessert in a hurry!
Nutrition Information (per serving)
- Calories: ~210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 2g
- Sugar: 18g
(Values are approximate and may vary based on ingredients.)
FAQs About Chocolate Chip Cookie Bars Recipe
1. Can I double this recipe for a larger batch?
Absolutely! Just use a 9×13-inch pan and increase baking time by 5–7 minutes.
2. How do I make chewy cookie bars from scratch?
Use melted butter, extra brown sugar, and don’t overbake. Those three tricks guarantee soft, chewy results.
3. What makes these bars different from cookies?
Cookie bars bake in one pan — no scooping or multiple trays — yet still deliver the same flavor and texture.
4. How do I store cookie bars for freshness?
Keep them in an airtight container at room temperature for up to 5 days or freeze for 2 months.
5. Can I make these cookie bars gluten-free?
Yes! Substitute with a 1:1 gluten-free baking flour blend.
6. What are some easy dessert recipes for family gatherings?
Try brownies, lemon bars, or these chocolate chip cookie bars — all crowd-pleasers and simple to make.
7. How can I tell when my cookie bars are done?
The edges should be golden, and the center should look slightly underbaked. They’ll set as they cool.
Conclusion
These easy chocolate chip cookie bars prove that dessert doesn’t have to be complicated to be delicious. With their chewy texture, rich buttery flavor, and quick prep time, they’re perfect for families, busy bakers, or anyone craving something sweet.
Ready to bake? Try this recipe today and tell us — what’s your favorite cookie bar add-in? Comment below and share your twist on this classic treat!
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