If you’ve ever visited a bustling Thai café or wandered the streets of Bangkok, you’ve probably caught that irresistible aroma of Thai iced coffee — strong, sweet, and luxuriously creamy. But here’s the best part: you don’t have to book a flight to enjoy it. This Easy Thai Milk Iced Coffee Recipe lets you recreate that authentic café experience right in your kitchen — with just a few ingredients and a couple of minutes.
For anyone tired of plain cold brews or sugary store-bought coffees, this drink is the perfect middle ground — bold coffee flavor, smooth texture, and just the right touch of sweetness from sweetened condensed milk.
What Makes Thai Iced Coffee Special?
Unlike typical homemade iced coffee, Thai iced coffee (known locally as Oliang) blends strongly brewed coffee, sweet condensed milk, and sometimes evaporated milk to create a layered, creamy drink.
The magic is in the balance — it’s not too bitter, not overly sweet, and refreshingly cool. The drink has become a worldwide favorite, especially during the hot summer months in the USA.
Fun Fact: Thai iced coffee originally used a blend of coffee beans mixed with cardamom, tamarind seed, and corn — giving it a complex aroma you won’t find in regular iced coffee.
Ingredients You’ll Need
Here’s what you’ll need to make your own Easy Thai Milk Iced Coffee at home:
- 2 tablespoons of strong instant coffee or Thai coffee grounds
- ½ cup hot water
- 2–3 tablespoons sweetened condensed milk
- ¼ cup evaporated milk (or whole milk)
- 1 cup crushed ice
- Optional: cardamom or cinnamon for a hint of spice
Step-by-Step: How to Make Thai Milk Iced Coffee
Step 1: Brew the Coffee
Use a strong brew — instant coffee works, but traditional Thai coffee (like Pantai or ChaTraMue) gives an authentic flavor. Mix the coffee with hot water until dissolved.
Step 2: Add the Sweetness
Stir in sweetened condensed milk while the coffee is still warm. This helps it mix smoothly and creates that velvety base.
Step 3: Cool and Pour
Let the coffee cool slightly, then fill a tall glass with crushed ice. Pour the coffee over the ice.
Step 4: Top with Milk
Slowly pour evaporated milk or whole milk over the top to create a creamy swirl.
Step 5: Enjoy!
Stir gently before drinking and enjoy that perfect blend of cold, creamy, and bold coffee flavor.
Benefits of Making Thai Iced Coffee at Home
| Benefit | Description |
|---|---|
| Affordable | Save up to 70% compared to café prices. |
| Customizable | Control sweetness, milk type, and coffee strength. |
| Healthier Option | Choose low-fat or plant-based milk alternatives. |
| Café Experience at Home | Bring authentic Thai café vibes to your kitchen. |
| Perfect for Hot Days | A refreshing and energizing summer drink. |
Expert Tips for Perfect Thai Iced Coffee
- Use Thai coffee blends: They’re roasted with chicory and spices for a deep aroma.
- Chill your glass first: Keeps the ice from melting too fast.
- Balance sweetness: Add condensed milk gradually; it’s rich and sweet.
- Experiment with flavor: Try adding vanilla extract or a pinch of sea salt.
- Serve Instagram-ready: Drizzle condensed milk on top before serving for a marbled look.
Real-Life Experience
When I first tried making Thai iced coffee at home, I used regular instant coffee — and while it tasted decent, switching to authentic Thai coffee powder made a world of difference. The aroma alone feels like stepping into a café in Chiang Mai. My tip? Spend a few extra dollars on a Thai blend; your taste buds will thank you.
FAQs About Thai Milk Iced Coffee
1. What’s the difference between Thai iced coffee and regular iced coffee?
Thai iced coffee uses sweetened condensed milk for creaminess, while regular iced coffee relies on plain milk or cream.
2. Can I make Thai iced coffee without condensed milk?
Yes — substitute with coconut milk and a bit of brown sugar for a dairy-free version.
3. Is Thai iced coffee strong?
Yes, it’s typically brewed double-strength to balance the sweetness of the milk.
4. Can I use espresso instead of Thai coffee?
Absolutely! Two espresso shots work perfectly as a base for the same creamy flavor.
5. How long does Thai iced coffee last in the fridge?
You can store it (without ice) for up to 2 days in a sealed container. Add ice and milk before serving.
6. Is Thai milk coffee high in calories?
A typical serving contains around 180–220 calories, depending on how much condensed milk you use.
7. What’s the best milk alternative for Thai iced coffee?
Oat milk or coconut milk pairs beautifully with the coffee’s natural richness.
Conclusion
So there you have it — your very own Easy Thai Milk Iced Coffee Recipe, creamy, bold, and irresistibly refreshing. Whether you’re looking to upgrade your morning brew or treat yourself on a hot afternoon, this recipe is your ticket to authentic Thai café flavors at home.
💬 Have you tried Thai iced coffee before? Comment below with your favorite twist — coconut milk, vanilla, or cinnamon!
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