There’s something magical about the smell of fresh-baked cookies filling the house, especially during the holidays. But let’s be honest—most of us don’t have hours to spend in the kitchen making complicated desserts. If you’ve ever wished for a simple, no-fuss recipe that delivers bakery-quality taste, then this Quick & Easy Butter Cookies Recipe is for you.
These homemade butter cookies are melt-in-your-mouth delicious, require just a handful of ingredients, and can be whipped up in under 30 minutes. Whether you’re prepping for Christmas parties, gifting holiday tins, or just craving a sweet snack with your evening coffee, this recipe hits the spot every single time.
Why Choose Quick & Easy Butter Cookies?
1. Simple Ingredients You Already Have
You won’t need anything fancy. Butter, flour, sugar, and vanilla are pantry staples in almost every kitchen.
2. Time-Saving for Busy Schedules
Unlike elaborate desserts, these cookies bake in just 10–12 minutes. Perfect for last-minute holiday guests.
3. Versatile for Any Occasion
They’re known as classic Christmas butter cookies, but honestly? You can make them year-round—add sprinkles, dip them in chocolate, or sandwich with jam for a twist.
Step-by-Step: How to Make Quick & Easy Butter Cookies
Ingredients (Makes 24 cookies)
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup sugar
- 1 egg yolk
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Directions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar together until light and fluffy.
- Add egg yolk and vanilla, mix until smooth.
- Slowly mix in flour and salt to form a soft dough.
- Roll into small balls, flatten slightly, and place on the sheet.
- Bake for 10–12 minutes or until edges turn golden.
- Let cool before serving.
Tip: For festive flair, press the dough with a fork, add sprinkles, or dip in melted chocolate.
Tips for Perfect Butter Cookies Every Time
- Use room-temperature butter: Too cold or melted butter will affect texture.
- Don’t overmix the dough: Overworking makes cookies tough instead of tender.
- Chill if needed: If the dough feels sticky, pop it in the fridge for 15 minutes.
- Flavor boost: Try almond extract, lemon zest, or cinnamon for variation.
Comparison: Butter Cookies vs. Sugar Cookies
Here’s a quick comparison to help you understand the difference between these two classic treats.
| Feature | Butter Cookies (This Recipe) | Sugar Cookies |
|---|---|---|
| Texture | Crisp edges, soft inside | Softer, chewy |
| Flavor | Rich, buttery | Sweet, vanilla |
| Prep Time | ~25 minutes | ~35 minutes |
| Best For | Holidays, tea-time | Cut-out shapes, frosting |
Expert Note
According to the American Bakers Association, butter content is what gives cookies their rich texture and flavor. In fact, butter cookies remain one of the top 5 most-baked holiday treats in the U.S., proving they’re a timeless classic.
FAQs About Quick & Easy Butter Cookies
1. How long do homemade butter cookies stay fresh?
Stored in an airtight container, they’ll stay fresh for up to one week.
2. Can I freeze butter cookies?
Yes! You can freeze the dough or baked cookies for up to 3 months.
3. Are butter cookies the same as shortbread?
Not exactly. Shortbread uses more butter and no egg, making it denser.
4. Can I make butter cookies without eggs?
Yes—replace the egg yolk with 1 tbsp milk or cream.
5. What makes these the best holiday cookie recipes?
They’re simple, versatile, and pair beautifully with holiday drinks like hot cocoa, coffee, or mulled wine.
6. How do I decorate butter cookies for Christmas?
Dip in white or dark chocolate, add festive sprinkles, or pipe colored icing.
7. What’s the secret to chewy homemade butter cookies?
Don’t overbake—remove them when edges are just golden.
Conclusion
Baking doesn’t have to be stressful, especially around the holidays. With this Quick & Easy Butter Cookies Recipe, you’ll have a batch of warm, buttery cookies ready in minutes—perfect for sharing, gifting, or simply indulging with a cup of tea.
Now it’s your turn—what’s your favorite holiday cookie? Comment below and let’s swap recipes!
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