If there’s one thing that makes a busy weeknight easier, it’s having a warm bowl of creamy, cheesy pasta waiting for you. That’s where this Creamy Chicken Garlic Parmesan Pasta recipe comes in. Imagine tender chicken pieces simmered in a rich garlic-parmesan sauce and tossed with perfectly cooked pasta. It’s quick, comforting, and tastes just like something you’d order at your favorite Italian restaurant — minus the expensive bill.
Whether you’re searching for easy chicken pasta dinner ideas or need a one-pot creamy pasta recipe to save you from washing too many dishes, this dish is about to be your new go-to.
Why You’ll Love This Comfort Food Chicken Pasta
This dish isn’t just about taste — it’s about making life easier. Here’s why it’s a must-try:
- Quick & Easy: Ready in under 30 minutes, perfect for hectic nights.
- One-Pot Wonder: Less mess, fewer dishes, and more time for you.
- Restaurant Quality: Creamy garlic parmesan sauce tastes gourmet but uses simple pantry ingredients.
- Family-Approved: Even picky eaters can’t resist it.
Ingredients You’ll Need
Here’s everything you need to make this delicious weeknight pasta:
- 2 cups cooked chicken breast, diced or shredded
- 8 oz penne or fettuccine pasta
- 4 cloves garlic, minced
- 2 cups heavy cream (or half-and-half for a lighter option)
- 1 cup freshly grated parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh parsley for garnish
Step-by-Step Guide: One-Pot Creamy Garlic Parmesan Chicken Pasta
Step 1: Cook the Pasta
Boil pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.
Step 2: Sauté the Chicken & Garlic
In a large skillet, heat olive oil and butter over medium heat. Add chicken and cook until golden brown. Stir in minced garlic and cook for about 1 minute until fragrant.
Step 3: Make the Creamy Garlic Parmesan Sauce
Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese, Italian seasoning, salt, and pepper. Keep stirring until the sauce thickens.
Step 4: Combine Pasta & Sauce
Add cooked pasta into the skillet and toss until every strand is coated with sauce. Use a splash of reserved pasta water if the sauce feels too thick.
Step 5: Garnish & Serve
Top with freshly chopped parsley and extra parmesan. Serve warm!
Quick Comparison: Heavy Cream vs. Half-and-Half in Pasta
| Ingredient | Creaminess Level | Calories (per 1 cup) | Best For |
|---|---|---|---|
| Heavy Cream | Very Creamy | ~800 | Rich, indulgent pasta nights |
| Half-and-Half | Light Creamy | ~315 | Lighter, everyday meals |
Tips for the Perfect Creamy Chicken Garlic Parmesan Pasta
- Use Fresh Parmesan: Pre-shredded cheese doesn’t melt as smoothly.
- Don’t Overcook Pasta: Keep it slightly firm since it will cook more in the sauce.
- Season in Layers: Season chicken, sauce, and final dish for balanced flavor.
- Add Veggies: Spinach, broccoli, or mushrooms make this even heartier.
- Make Ahead: Store leftovers in an airtight container for up to 3 days — perfect for meal prep.
Expert Insight
According to nutritionist Amy Goodwin, “Pairing lean proteins like chicken with complex carbs such as pasta provides a balanced meal that keeps you full and satisfied.”
FAQs About Creamy Chicken Garlic Parmesan Pasta
1. Can I make this recipe gluten-free?
Yes! Simply swap regular pasta for a gluten-free option like chickpea or rice pasta.
2. Can I use milk instead of cream?
You can, but the sauce will be thinner. Add a tablespoon of cream cheese to thicken.
3. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat on the stove with a splash of milk to refresh the sauce.
4. Can I use rotisserie chicken?
Absolutely! Rotisserie chicken saves time and adds extra flavor.
5. Is this recipe kid-friendly?
Yes — kids love creamy pasta. You can adjust garlic and seasoning to make it milder.
6. Can I freeze creamy pasta?
You can, but cream sauces can separate slightly after freezing. Stir well when reheating.
7. What side dishes go well with this?
Garlic bread, Caesar salad, or roasted vegetables pair perfectly.
Final Thoughts
There you have it — an easy, one-pot creamy chicken garlic parmesan pasta that will win over your family and make busy nights less stressful. Give this recipe a try and let me know how it turned out! Comment below with your own tips or add-ons — I’d love to hear what worked for you.
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