There’s something deeply comforting about digging into a plate of jumbo shell and cheese on a chilly evening. If you’ve ever craved that perfect balance of creamy cheese, tender pasta, and rich sauce but didn’t want to settle for store-bought frozen dinners, this post is for you. I’ll show you exactly how to whip up a stuffed shells recipe that’ll make you skip the takeout and head straight to the kitchen — even if you’re not exactly a gourmet chef.
Why Make Baked Jumbo Shells and Cheese at Home?
When you think comfort food, mac and cheese probably comes to mind first. But baked jumbo shells and cheese take it to a whole new level — think cheesy filling and gooey topping in one perfect bite.
Here’s why you’ll love making stuffed shells at home:
- Family-friendly: Even picky eaters dig in happily.
- Budget-friendly: Cheaper than takeout or restaurant versions.
- Customizable: Add spinach, sausage, or veggies.
- Perfect leftovers: Tastes even better the next day!
Did you know? According to the National Pasta Association, Americans consume over 6 billion pounds of pasta every year — and stuffed shells are among the top comfort picks during fall and winter.
How to Make Jumbo Shell and Cheese: Step-by-Step
Ready to get cheesy? Here’s my tried-and-true guide to a foolproof stuffed shells recipe.
Ingredients You’ll Need
- 1 box jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella (plus extra for topping)
- ½ cup grated Parmesan
- 1 large egg
- 2 cups marinara or pasta sauce
- Fresh basil, garlic powder, salt & pepper to taste
Steps
- Pre-cook the shells: Boil according to package directions, but leave slightly al dente. Rinse with cold water to stop cooking.
- Make the filling: In a bowl, combine ricotta, mozzarella, Parmesan, egg, and seasonings.
- Stuff the shells: Using a spoon, fill each shell generously.
- Assemble: Spread sauce on the bottom of a baking dish. Arrange stuffed shells on top. Pour remaining sauce and sprinkle extra mozzarella.
- Bake: Cover with foil and bake at 375°F (190°C) for 20–25 mins. Remove foil and bake another 10 mins until golden and bubbly.
- Garnish: Sprinkle fresh basil before serving.
Pro Tips for the Best Stuffed Shells
- Don’t overcook the pasta — slightly undercooked shells hold up better when baking.
- Add protein: Mix cooked ground beef, sausage, or shredded chicken into the filling.
- Freeze ahead: Assemble, cover tightly, and freeze. Bake straight from frozen — just add extra 10–15 mins baking time.
Quick Comparison: Ricotta vs. Cottage Cheese for Stuffed Shells
Not sure which cheese to use? Here’s a quick table to help you decide:
| Cheese Type | Texture | Taste | Best For Stuffed Shells |
|---|---|---|---|
| Ricotta Cheese | Creamy, smooth | Mild, slightly sweet | Traditional Italian flavor |
| Cottage Cheese | Chunky, lighter | Mild, tangy | Lighter option, more protein |
Expert Note: Chef Luca Manfè (MasterChef winner) says, “Ricotta is classic, but don’t be afraid to play with textures — cottage cheese can make your shells feel lighter and add a protein boost.”
FAQs About Jumbo Shell And Cheese
1️⃣ What’s the best sauce for stuffed shells?
A classic marinara or homemade tomato basil sauce works perfectly. Alfredo can be used if you want it extra rich.
2️⃣ Can you freeze baked jumbo shells and cheese?
Absolutely. Assemble them uncooked, freeze, then bake straight from frozen.
3️⃣ How do you keep stuffed shells from drying out?
Cover with foil while baking and don’t skimp on sauce!
4️⃣ Are jumbo stuffed shells healthy?
They’re indulgent, but you can lighten them up with low-fat cheese or added veggies.
5️⃣ Can I make stuffed shells ahead of time?
Yes! Prep them a day ahead, cover, and refrigerate until baking.
6️⃣ What sides go well with baked jumbo shells and cheese?
Garlic bread, Caesar salad, or roasted veggies are perfect sides.
7️⃣ Can I use gluten-free pasta shells?
Yes — many stores sell gluten-free jumbo shells that work just as well.
Final Thoughts
If you’re craving a hearty, homemade stuffed shells recipe, give these baked jumbo shells and cheese a try. They’re comforting, easy, and guaranteed to please a crowd — or just you, curled up on the couch with a warm plate and your favorite show.
Have you tried this dish before? Got your own cheesy twist? Drop your questions or secret ingredients in the comments below — I’d love to hear your take!
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